Risotto

Breakfast @ 8:30am

• Crumpet with jam and a soda farl with jam.
  

Lunch @ 1:30pm

• Two pitta with chicken, lattuce and mayo.
• A small slice of the lemon tart from yesterday.
  

Dinner @ 6:30pm

• Risotto made from lots of bits from the fridge.
  
• The last slice of the lemon tart :-( but looking forward to the Santiago Almond Torte that M. is planning on making tomorrow.
  

Dinner was good. I had spent most of the afternoon in the garden digging over a vegetable patch and a good hearty risotto was exactly what was called for.