Lunch With Friends

Breakfast @ 8am

• Two crumpets with jam.
  

Lunch @ 1:30pm

• Smoked mackeral pate with melba toast.
  
• Roast Lamb, roast potatoes, roasted carrots and other vegetables.
• A few glasses of red wine
• Glazed baked lemon tart. A Nick Nairn recipe from his Wild Harvest book.
  

Dinner @ 6:30

• Just a few more bits of melba toast with left over mackerel pate.
• Another slice of the lemon tart.